經濟的凉拌發展 ,使我們身上的芹菜壓力越來越大 ,每天待在公司的红萝時間也是越來越長。這樣的卜丝我們,不得不每天拿起手機叫外賣 ,凉拌但是芹菜我們的內心對外賣卻是充滿著排斥的。所以 ,红萝到了周末節假日 ,卜丝我們都願意自己下廚做飯吃。凉拌現在 ,芹菜就讓小編來為大家說一下關於涼拌芹菜紅蘿卜絲的红萝做法。
1.史雲生濃醇高湯 。
2.12芹菜,紅蘿卜 ,芹菜辣椒 。红萝
3.21芹菜 ,紅蘿卜切絲,切點辣椒圈提辣。
4.切好的食材裝碗裏,調入精鹽 ,。
5.淋上陳醋 ,淋上辣椒油 。
6.淋上香油 ,生抽 。擠進史雲生濃醇高湯拌勻 。
7.拌勻,醃半小時即可 。
潛心的鑽研才成就了涼拌芹菜紅蘿卜絲,而當你知道了如何去做之後,你肯定想看看自己的手藝吧 ?那就不要再等了 ,就現在 ,你肯定能夠快速完成 。
(责任编辑:時尚)
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