眼看著十一長假馬上到來,腊味你內心肯定激動萬分 ,茄肉你肯定已經想好了去哪裏玩 ?吃些什麽 ?外麵的生煎美食雖然多,但是做法衛生卻十分令人擔憂。與其這樣 ,腊味你還不如自己做 。茄肉那麽,生煎現在小編就來教你如何做好臘味茄肉生煎包 。做法
1.12麵粉加入酵母和好。
2.21揉成光化麵團 ,餳發 。生煎
3.121臘肉切細粒備用 。
4.212準備好茄子 、大蔥 、茄肉蒜瓣 、生煎臘肉。
5.大蔥、茄子洗淨切細粒 。
6.鍋中淋入少許食油 ,倒入臘肉 ,煸炒出油。
7.倒入大蔥,炒出香味 。
8.倒入茄子,炒至綿軟 。
9.加入鹽 、生抽,炒勻 。
10.加入黑胡椒粉 ,炒勻。
11.麵團發至兩倍大。
12.分成小劑子,包入餡料 。
13.包好的包子生胚。
14.煎鍋抹上薄油 ,放入包子胚。
15.淋入冷水,沒過包子1/2。
16.加蓋燜至水分減少 ,淋入少許油,煎至底殼焦黃酥脆。
17.煎好的包子鬆軟可口,餡料鮮香 ,底殼焦脆。
看完臘味茄肉生煎包的詳細做法 ,你是否已經了然於胸了呢?那麽 ,就請你利用業餘實踐開始操刀實戰吧。相信以你的聰明才智,做好這道美食不需要花多久的。
(责任编辑:綜合)
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