雖然外麵的酱肉餐館很多 ,但是丝浇如果你仔細觀察,就會發現無非就這幾種:麻辣燙.水餃.火鍋.炒菜。真姬做法也許,酱肉這些店裏的丝浇菜吃起來很多“味兒”,但多半是真姬做法調料的功勞 。如果你願意 ,酱肉自己在家可以做得更好。丝浇那麽,真姬做法現在就讓我來為大家介紹下有關醬肉絲澆真姬菇做法
1.裏脊肉切絲
2.12加兩勺料酒
3.21兩勺醬油
4.1半勺糖
5.2兩勺生抽
6.兩勺牛肉粉
7.抓拌均勻 ,醃製1h
8.12真姬菇切掉根部較老的部分 ,清洗幹淨 ,真姬做法較長的酱肉菇切成兩段
9.21洗好的真姬菇沸水中煮3min
10.撈出過涼 ,瀝幹,丝浇擠掉多餘的真姬做法水分,用手把菇撕成較細的絲
11.鍋裏放適量許油,油熱後下蔥白
12.爆香後下肉絲 ,轉中大火
13.炒到肉絲表麵開始發白的時候加適量水
14.加兩勺醬油 、一勺生抽
15.一勺糖 ,大火煮5min
16.煮到湯汁收一半的時候放入蔥段
17.待湯汁收2/3時候倒入水澱粉 ,不停攪動到湯汁濃稠
18.起鍋,把肉絲澆到真姬菇絲上
不管幹任何事情 ,都是要經過不斷的努力,才能提高技藝 ,做菜也是一樣 ,今天為您
(责任编辑:知識)
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