經曆了一周五天的桂花連續上班 ,你應該很疲憊。酒酿而周末放假的小元你 ,肯定是桂花蜷縮在沙發.床上 ,午飯晚餐不是酒酿泡麵,就是小元外賣。這樣的桂花你 ,真的酒酿就不擔心英年早逝嗎 ?所以 ,趁著沒病趕緊自己學做點吃的小元吧 。現在,桂花小編就來教你如何做好桂花酒釀小元子。酒酿
1.12原料圖
2.21將糯米粉用牛奶調成糯米粉團
3.再揉成光滑的麵團
4.再將麵團分成一個個均勻的小劑子,揉成圓球形
5.在鍋裏煮好後,撈出
6.將剩下的煮元子的湯裏加上適量的酒釀和白糖 ,用糯米粉兌水勾芡成明亮的小元湯羹
7.再把這湯倒進元子裏麵
8.再放適量桂花蜜即可
看完了小編的介紹 ,您是不是已經流口水?這道桂花酒釀小元子色香味俱全,想吃的朋友趕快親手去嚐試一下,你一定能取得成功。
(责任编辑:探索)
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