生活環境的家常茭白惡化 ,學習.工作壓力的菜豆豉烧增大 ,正在慢慢侵蝕我們的家常茭白健康 ,所以養生行動刻不容緩。菜豆豉烧
1.把茭白切成滾刀塊。
2.鍋中放少許油倒入茭白進行煸炒,把茭白煸炒至微黃盛出備用 。家常茭白
3.鍋中放少許底油倒入豆豉煸炒出香味,然後放入豆瓣醬繼續煸炒 。家常茭白
4.把豆瓣醬炒至出紅油烹入少許紹酒和醬油炒勻 。
5.倒入事先煸炒好的茭白炒勻。
6.放入青紅椒略加翻炒 。
7.然後用少許鹽、白糖和味精進行最後調味。菜豆豉烧
8.調好味炒勻便可出鍋碼盤。
每當我們看到別人做的一手好菜的時候,肯定眼饞羨慕。現在不用擔心了,自己根據上麵的介紹,自己嚐試的做一下家常菜豆豉燒茭白
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