同樣的香煎一道菜 ,不同的椒盐人做出來的味道肯定是不一樣的,這除了人體的多春差異之外,更多的做法其實是做法上的區別,而每個人其實都是香煎希望吃到好吃的菜的 。那麽,椒盐下麵就讓小編來為大家介紹一下有關香煎椒鹽多春魚的多春具體做法。
1.1把處理好的多春魚放點料酒 、薑片和蔥段,香煎醃製一會兒去腥
2.2多春魚洗淨表麵,去腮同時拉出腸子
3.平底鍋燒熱 ,放入一茶匙色拉油 ,做法把醃製好的香煎多春魚用廚房紙巾拭幹表麵水份,排入鍋中
4.中火 ,兩麵煎至焦黃
5.出鍋前撒上椒鹽粉即可
香煎椒鹽多春魚的做法已經詳細仔細地介紹完了,接下來就需要自己動手做了。而當你付出汗水 ,做出絕妙的美味時,你肯定無比開心。而自己經常吃到如此新鮮衛生的食物,自然也會越來越健康的。
(责任编辑:時尚)
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