雞蛋蔬菜末蒸魚的鸡蛋做法,沒有大家想的蔬菜那麽複雜 。先把餐具 ,末蒸調料準備好 。做法然後按步驟開始做 ,鸡蛋記得控製好火候。蔬菜
1.取一空碗將雞蛋打入,放蔬菜末 、做法鹽、鸡蛋色拉油和溫水(用半個蛋殼量取3次的蔬菜量)攪拌均勻後 ,用勺子撇去上麵的末蒸泡沫
2.將攪好的蔬菜雞蛋液倒入魚肉中,蓋上保鮮膜,做法上屜大火燒開改小火12分鍾蒸熟即可
生活中的鸡蛋小聚經常有,但是蔬菜你是不是從來沒有表現過 ?這樣的你肯定不開心 。所以有了雞蛋蔬菜末蒸魚的末蒸詳盡做法 ,你完全可以展示下自己的廚藝,做個最全能的自己。
(责任编辑:焦點)
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