雞蛋蔬菜末蒸魚的鸡蛋做法,沒有大家想的蔬菜那麽複雜。先把餐具 ,末蒸調料準備好。做法然後按步驟開始做 ,鸡蛋記得控製好火候。蔬菜
1.取一空碗將雞蛋打入 ,放蔬菜末 、做法鹽 、鸡蛋色拉油和溫水(用半個蛋殼量取3次的蔬菜量)攪拌均勻後,用勺子撇去上麵的末蒸泡沫
2.將攪好的蔬菜雞蛋液倒入魚肉中,蓋上保鮮膜,做法上屜大火燒開改小火12分鍾蒸熟即可
生活中的鸡蛋小聚經常有,但是蔬菜你是不是從來沒有表現過?這樣的你肯定不開心 。所以有了雞蛋蔬菜末蒸魚的末蒸詳盡做法 ,你完全可以展示下自己的廚藝,做個最全能的自己 。
(责任编辑:焦點)
Plane makes emergency landing after engine rips apart during flight
What it means to be immune to coronavirus
What it means to be immune to coronavirus
Kerry Washington and Reese Witherspoon can't heat up watered
What brands need to know about virtual reality
Apple to launch MacBooks with better keyboards soon, report says
People are changing their Zoom backgrounds to spice up remote calls
'Persona 5 Royal' first impressions: Same same but different
Hiddleswift finally followed each other on Instagram after 3 excruciating days
Twitter makes working from home mandatory due to coronavirus pandemic
Nancy Pelosi warns colleagues after info hacked
Instacart will provide 'safety kits' to Shoppers, still no hazard pay