自己動手做菜 ,红酒確實是柠香一件很幸福的事。這個隻有自己會做飯的银鳕鱼人才能感受到 ,下麵介紹紅酒檸香銀鱈魚的做法做法,自己動手做起來
1.把鱈魚衝洗幹淨一下後放入盤子裏
2.用幹淨的廚房用布或者廚房用紙擦幹魚塊
3.加入適量的鹽擦拭魚的兩麵
4.倒入一勺左右的紅酒用手擦勻
5.加入一些黑胡椒粉,擠上幾滴檸檬汁
6.加入一勺左右的生抽
7.用手再把調料抹均勻,醃製20
8.熱鍋倒入適量的橄欖油
9.放入鱈魚,中火煎到兩麵變的银鳕鱼微黃
10.表麵淋上生抽,再淋上點紅酒收汁即可裝盤
11.重新起鍋放入橄欖油把蘆筍煎一下
12.撒點黑胡椒粉放在盤裏做配菜
看了小編的介紹我想很多的朋友都會對紅酒檸香銀鱈魚感興趣的,我們在享受烹飪樂趣的红酒同時 ,還能吃到美味營養的柠香食物,趕快去試試 。银鳕鱼
做法(责任编辑:百科)
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