對於大部分城市來說 ,鲍汁大家不難發現,咖喱路邊攤比比皆是南瓜 。雖然這樣方便了許多人的珍菌就餐,但是鲍汁就餐衛生誰來保證呢?長期吃路邊攤,必然導致重大疾病。咖喱而為了健康地或者 ,南瓜你可以選擇自己在家做著吃 。珍菌下麵,鲍汁我就為大家介紹如何來做鮑汁咖喱南瓜珍菌。咖喱
1.1、材料準備;
2.2、南瓜去除頂部,鲍汁用勺挖去中間的咖喱籽 ,邊緣改三角形花刀備用;
3.3、各類菌菇洗淨切薄皮;
4.4、將所有菌菇全部放入南瓜盞內 ,將切片的杏鮑菇延邊一圈蓋在最外圍;
5.5 、上汽後入鍋蒸20分鍾左右至熟;
6.6、另取一鍋,加入少量清水 ,加入3湯匙的鮑汁;
7.7、加入一小塊咖喱;
8.8、加入適量辣油;
9.9 、煮沸調製成稍濃些的咖喱鮑汁;
10.10、菌菇南瓜盞出鍋後瀝去裏麵多餘的湯汁 ,將咖喱鮑汁加入拌勻,最後淋上少許即可 。
看完了關於鮑汁咖喱南瓜珍菌的做法簡介,不少人已經口水流滿地了吧,快擦擦。要知道掌握具體步驟的你 ,肯定能夠獨自做出不一樣的美食來。
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