人為財死鳥為食亡 ,蒜香烧烤這話雖然有一定的酱牛道理 ,但是做法對於當今社會而言,卻不完全這樣,蒜香烧烤因為很多人死都是酱牛因為“食” 。因為吃的做法不健康 ,所以很多人因此得病而死。蒜香烧烤為了不這麽窩囊的酱牛死掉 ,現在就跟小編學一下如何做好蒜香燒烤醬牛扒。做法
1.牛扒兩塊洗淨瀝幹水備用。
2.擠入一點cook100蒜香燒烤醬到牛扒身上 。
3.用筷子攪拌均勻燒烤醬,讓牛扒身上沾滿醬 。蒜香烧烤
4.加入適量黑胡椒粉 。
5.鍋內熱油後放入牛扒。
6.一麵煎5秒後翻麵。
7.改小點火,多翻麵至牛扒喜歡的熟度 。
8.牛扒盛出來 ,把之前醃製牛扒的醬汁倒入鍋內加熱。
9.加熱後的醬汁澆在之前煎好的牛扒身上。
也許你吃過無數的山珍海味,也許你從不自己下廚 。但是看完蒜香燒烤醬牛扒的做法介紹,你肯定想自己嚐試 ,那就趕緊行動吧 。
(责任编辑:知識)
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