【】

We love mayo, but perhaps not this much.

Not one but two mayonnaise-based eateries are set to pop-up in Japan in the coming months, celebrating the creamy dip in all its glory.

SEE ALSO:Someone made a pizza with peas and mayo and the internet collectively barfed

The cafes are being opened by Kewpie, a 92-year-old Japanese mayo brand that is widely recognised as superior:

Tweet may have been deleted

Tweet may have been deleted

Tweet may have been deleted

Still, Kewpie in everything? The menu will apparently carry dishes like mayo-marinated chicken, omelets, egg mayo sandwiches -- and even a custard-like dessert.

Mashable Top StoriesStay connected with the hottest stories of the day and the latest entertainment news.Sign up for Mashable's Top Stories newsletterBy signing up you agree to our Terms of Use and Privacy Policy.Thanks for signing up!

Kewpie said prices will range from 400 yen ($3.50) for a small mayo dessert to 1,600 yen ($14.09) for the chicken chop.

Kewpie tastes noticeably different from the mayo that we're all familiar with. Its ingredients include egg yolks, vegetable oil, apple or rice vinegar, giving it a little sweeter taste compared with the competition.

View this post on Instagram

If Kewpie's mayo cafes aren't enough, the company also has a mayonnaise museum called Mayo Terrace, where there's a giant wooden replica of its iconic squeeze bottle.

View this post on Instagram

The new pop-ups are set to happen in Tokyo from Mar. 1 to Mar. 31, and in Nagoya from Apr. 3 to Apr. 30.

---

Featured Video For You

---

Finally, the perfect kitchen invention for people who hate making salads

---

(责任编辑：百科)