民以食為天,香芹那麽健康的辣椒身體當然離不了營養可口的美味食物,中國的粉烧食物講究色香味俱全 ,要想吃到美味的做法食物 ,當然好的香芹烹飪技術也是少不了的。今天小編就為喜歡做菜的辣椒朋友來介紹香芹辣椒粉燒魚的方法 !
1.小河魚。
2.12小河魚清洗去魚腸,加入所需要的香芹調料。
3.21醃入味。
4.1油煎。
5.2不粘鍋裏燒油 ,下入醃好的香芹魚。
6.兩麵煎金黃 。
7.放進辣椒粉提辣。
8.再放進香菜提香。
9.可加一點點清水燒開 ,調點雞精即可 。
10.燒好的魚裝盤。
看了以上小編為您介紹的這道香芹辣椒粉燒魚的具體做法,你是否已經學會了呢 ?如果感興趣的話,趕快進廚房嚐試一下,一定會有新的收獲哦!
(责任编辑:休閑)
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