現如今社會剩男剩女那麽多 ,年糕而到了適婚年齡的煎鸡你還沒結婚,家裏人肯定很急,做法那你怎麽辦呢 ?年糕為了找到更好的,你肯定還會等。煎鸡但是做法在等的過程中,你不妨完善下自己 ,年糕學做幾道可口的煎鸡小菜為自己加分。下麵就讓小編來為大家介紹一下客家年糕煎雞蛋這道菜的做法做法吧。
1.材料很簡單 ,年糕和雞蛋。煎鸡
2.把年糕均勻切0.5cm厚,雞蛋打成蛋液備用 。年糕
3.不粘鍋放油燒熱轉小火,把年糕平鋪在鍋裏煎。做法
4.大概煎一分鍾左右年糕成金黃色,翻另一麵繼續煎,這時年糕煎好的那麵隻有一點點軟就可以,不然會粘在一塊 。
5.翻麵把年糕煎半分種左右 ,把雞蛋液均勻灑在年糕便麵上。
6.煎一小會,當蛋液跟年糕可以粘在一塊時翻麵繼續煎,這時年糕都可以分開。要快速兩麵再翻幾次煎至雞蛋成金黃色,不然很快會煎過頭。
看完我的介紹,相信你對客家年糕煎雞蛋的做法已經有了一定的掌握了 。那麽 ,自己趕緊操練起來吧,理論需要實踐來證實 。
(责任编辑:焦點)
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