很多好的牛油美食 ,不僅僅隻有飯店的果西廚子才能做出來 。自己也可以在家做一下 ,冷丁當然了這就需要自己學習一下。沙拉下麵介紹牛油果西冷丁沙拉的牛油做法,自己學習一下,果西在家嚐試做一下吧
1.熱鍋放少許橄欖油 ,放入牛排;
2.用勺子取出牛油果,然後切成1CM左右的牛油小方丁,果殼洗淨備用;
3.待一麵煎至金黃後再翻麵煎熟即可,我習慣給我女兒做全熟,冷丁大家按自己喜好來掌握;
4.牛排煎好後切成1CM左右的小方丁,然後撒少許黑胡椒顆粒;
5.番茄洗淨後 ,放火上烤一下去皮(按需這一步可以省略的果西);
6.食材準備 ,牛排如果是冷丁冷凍的應提前室溫自然解凍;
7.番茄切成1CM左右的小方丁;蘆筍刨去根部老皮;牛油果切半去核;
8.蘆筍放切段後放開水燙熟 ,切成1CM左右的段;
9.取一大碗 ,將處理好的牛排丁、番茄丁、牛油果丁和蘆筍丁一起加入,放入用橄欖油、鹽 和果醋一起調製好的油醋汁 ,拌勻即可;
10.將拌勻的沙拉裝入牛油果殼內 ,上麵點綴些紅黑魚籽即可。
牛油果西冷丁沙拉介紹就到這裏了,朋友們您是否對這道菜感興趣,學會了它的製作方法?那麽趕快回家,在廚房自己嚐試一下吧!
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