經曆了一周五天的夏威連續上班 ,你應該很疲憊。夷茄而周末放假的汁鸡做法你 ,肯定是夏威蜷縮在沙發.床上 ,午飯晚餐不是夷茄泡麵,就是汁鸡做法外賣 。這樣的夏威你,真的夷茄就不擔心英年早逝嗎 ?所以,趁著沒病趕緊自己學做點吃的汁鸡做法吧 。現在 ,夏威小編就來教你如何做好夏威夷茄汁雞扒 。夷茄
1.準備材料
2.1剔除的骨頭不要浪費 ,可以拿去煲湯
3.2雞腿縱向切開
4.1下牛油先煎帶皮那麵,逼出雞油
5.2倒入醬油,鹽,汁鸡做法料酒醃下
6.倒入料酒和一碗清水 ,大火燒開後轉小火,蓋上蓋子慢燜
7.兩勺亨氏番茄醬
8.加入新鮮薄荷碎
9.收汁後關火,淋上雞扒即可
很多主婦都為今天吃什麽而發愁大家今天可不用煩惱了,看來小編今天的介紹 ,趕快把這道新學的夏威夷茄汁雞扒呈上桌吧!
(责任编辑:熱點)
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