獨在異鄉為異客,草本每逢佳節倍思親 。调料十一即將到來,鸡翅你是做法否也想家?想念記憶中媽媽的飯菜味道?但是每年的節假日並不多,隻有你自己學會做菜了,草本才能夠經常嚐到媽媽的调料味道。那麽,鸡翅下麵就請跟著小編一起來學一下如何做好草本調料雞翅膀 。做法
1.1用草本調料 、蒜鹽 、调料白胡椒麵和料酒醃雞翅膀 ,鸡翅至少放置20分鍾 。做法
2.2在雞翅膀的反麵劃兩刀 ,這樣容易入味和易熟。调料
3.放在平底鍋,稍煎一下,再加小半碗水。
4.蓋上鍋蓋,大約5-8分鍾,收中火,掀蓋,開大火,水幹再煎至兩麵金黃色。
大家看了小編的介紹 ,是不是對這草本調料雞翅膀非常感興趣,那就不要在等待了 ,趕快親手去嚐試嚐試 。
(责任编辑:百科)
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