現在很多都是裱花一個人在外漂泊工作和生活 ,想學著做菜,生日卻怎麽也做不好。蛋糕為了解決這個問題 ,裱花小編現在就來教教大家如果做可可裱花生日蛋糕吧 。生日
1.準備八寸戚風一個,淡奶油,裱花黃桃罐頭 、生日泡發的蛋糕葡萄幹 。
2.12淡奶油加糖打發。
3.21戚風蛋糕對半剖開,抹上打發好的蛋糕淡奶油,撒上一層萄萄幹 。裱花
4.將另一片蛋糕合上 ,抹上一層薄薄的蛋糕奶油 。
5.用大號曲奇花嘴畫出U字花型 ,在接口上再擠一朵小花。在蛋糕外圍同樣以U字型裱花
6.剩下的淡奶油加入少許可可粉拌勻 。
7.然後在蛋糕上麵和側麵再點綴可可奶油花。
8.在蛋糕的中間用切碎的黃桃罐頭肉擺成心型 ,用可可奶油裱出外圍 。並用銀珠糖裝飾 。
記住好的美味佳肴不僅僅是餐廳才能有,自己可以動手做菜的 。上麵關於可可裱花生日蛋糕的簡介相當詳細,收藏起來有機會做一下吧。
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