能吃是蜂蜜法福,這話一點兒也不假,糖浆因為吃和我們的柚茶健康直接相連 。吃得好,蜂蜜法自然身體就好 。糖浆而常年在外吃飯的柚茶你 ,肯定吃得不好,蜂蜜法自然也就不健康。糖浆所以為了改變這一切 ,柚茶你現在需要跟我一起學一下蜂蜜糖漿柚子茶的蜂蜜法做法 。
1.12柚子一個 ,表皮洗幹淨 ,柚茶片下皮簿簿的蜂蜜法黃色部分 ,切細絲。糖浆
2.21將絲灑上一些鹽揉一揉,靜放片刻。
3.此時可以來剝柚子肉了,不用弄碎它,因為煮的時候果肉自然會分離。
4.將皮煮10分鍾 ,為了去苦。
5.煮好的柚子皮絲撈出來,攥幹
6.將柚子肉 、皮絲倒入鍋中 ,加入一碗水,煮十分鍾,我的圖片上水放得有點多了,大家可以少放一點
7.注意別粘鍋,煮至粘粘稠稠的效果,關火 ,冷確 。
8.加入蜂蜜和糖漿。OVER.(PS.糖漿是我之前做蛋糕煮多了的。所以放在裏麵代替糖和蜂蜜)
蜂蜜糖漿柚子茶對於還沒結婚的人兒最具誘惑力了 。所以如果你能盡快學成 ,不當享受到了不一樣的美味,而且還解決了自己的終身大事 。
(责任编辑:熱點)
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