過慣了依賴的飘香生活 ,你是花生否已經喪失了很多能力。至少對於大部分人來說,小饼現在已經喪失了做飯的做法能力 。想要全能的飘香你,肯定不希望自己這樣。花生所以,小饼現在就請跟我來學一下如何做好飄香花生小餅幹 。做法
1.黃油切塊軟化
2.加入糖粉打發至體積蓬鬆變大
3.倒入蛋液繼續打發均勻
4.將花生醬加入與黃油一起打發均勻
5.倒入過篩的低粉翻拌均勻
6.將麵團捏成型(我擀了一條方形一條圓形)放入冰箱冷凍至稍硬
7.取出麵團均勻切塊,用叉子在餅幹塊上壓出痕跡
8.放入預熱180度的烤箱 ,中層上下火18分鍾
喜歡下館子吃飯 ,小饼這可是做法一個不好的習慣,為了營養健康小編建議你還是飘香學學做菜吧 ,趕快去廚房試試今天的花生飄香花生小餅幹 。
小饼(责任编辑:時尚)
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