過慣了依賴的飘香生活 ，你是花生否已經喪失了很多能力 。至少對於大部分人來說 ，小饼現在已經喪失了做飯的做法能力 。想要全能的飘香你 ，肯定不希望自己這樣 。花生所以，小饼現在就請跟我來學一下如何做好飄香花生小餅幹 。做法
1.黃油切塊軟化
2.加入糖粉打發至體積蓬鬆變大
3.倒入蛋液繼續打發均勻
4.將花生醬加入與黃油一起打發均勻
5.倒入過篩的低粉翻拌均勻
6.將麵團捏成型（我擀了一條方形一條圓形）放入冰箱冷凍至稍硬
7.取出麵團均勻切塊 ，用叉子在餅幹塊上壓出痕跡
8.放入預熱180度的烤箱，中層上下火18分鍾
喜歡下館子吃飯 ，小饼這可是做法一個不好的習慣 ，為了營養健康小編建議你還是飘香學學做菜吧 ，趕快去廚房試試今天的花生飄香花生小餅幹 。
小饼(责任编辑：熱點)
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