人一輩子要吃很多食物 ,剁椒隻有用心的腐竹烹飪的美食,才會讓人流連忘返。蒸带做法那麽,剁椒下麵我就來為大家介紹剁椒腐竹蒸帶魚這道菜的腐竹做法。
1.薑切絲 ,帶魚段洗淨 ,剁椒帶魚段加料酒、腐竹薑絲 、蒸带做法鹽醃一小時
2.1將腐竹碼在盤底 ,上麵放少許剁椒醬 ,腐竹再把帶魚排在上麵,蒸带做法表麵放剁椒醬
3.2腐竹洗淨後,用溫水泡發二十分鍾,腐竹剪大小均勻的蒸带做法段
4.蒸鍋內水開後 ,盤入蒸鍋 ,中火蒸10分鍾左右即可出鍋
看完上文關於剁椒腐竹蒸帶魚做法的介紹,你還有什麽理由下班之後就吃泡麵?你還有什麽理由不對自己好一點?趁著時間還多,請趕緊自己動手做一下,這樣才能真正地享受美食,享受人生 。
(责任编辑:娛樂)
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